On July 7, on Tanabata, I had the craftsman make Japanese sweets in front of me, and I planned an experience to eat Matcha!

There are also participants from Chile and France! The shop is Tsuruya Yoshinobu from Coredo Muromachi in Mitsukoshimae!

We are fascinated by the Japanese sweets that are unique to Tanabata and beautifully made in front of our.

Wagashi also changes depending on the period and season, so We would like to visit there regularly.

Also,We can choose either warm or cold in summer.

I received such comments!

*It was a valuable experience that I couldn’t do by myself! I want to go again!

*It is very interesting to learn Japanese culture. The seasonal Japanese sweets were also delicious!

*It’s nice that the artisan makes Japanese sweets in front of us. It was fun!

and so on.

I’m thinking about this kind of experience project again!